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AZ Podiatrist Discusses Dietary Sugar and Diabetes

Podiatrist Dr. Richard Jacoby states, "a recent Stanford University study found the more sugar in a population's food supply, the higher the rate of diabetes, independent of obesity rates. "We don't need to have this level of disease."
 Doctor Richard Jacoby knows what too much sugar can do. 
"Sugar is considered the number one culprit in cancer disease, as well as diabetic neuropathy, cardiac, and stroke," Dr. Jacoby said. The silent killer comes camouflaged in other foods as well. "Wheat, bread, any grain is sugar," Jacoby said. Those foods trigger an insulin response in the body leading to weight gain. "Six to eleven helpings of grains a day, that's absurd. That's why we are all diabetic.  I recommends a diet rich in omega-3 fatty acids and oils, grass fed meat and veggies."
Dr. Hardy's Toronto Foot Clinic, Academy Foot and Orthotic Clinics treats many patients who are suffering with diabetes.  Every diabetic patient should be under the care of a foot specialist to prevent possible catastophic consequences which can occur from diabetic complications such as ulcers, gangrene and diabetic neuropathy and possible amputation.  
If you or a loved one requires honest, competent advice or quality foot care or or custom orthotics, please do not hesitate to contact us at 416-465-8737.  
All of the foot specialists whom I employ are highly educated and skilled and are totally dedicated to their patients.


Toronto, ON Chiropodist Academy Foot and Orthotic


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